食时 · In Season
Chūshū, fifth day  ·  Tokyo
27 August 2026
Chawanmushi in a lidded cup, lid tilted, curl of steam rising
食時 · In Season
Chawanmushi
27 Aug.
The cup's lid resting upside down on a pale surface
食時 · In Season
27 Aug.
Hot till four.
Then thunder.
食時 · In Season  ·  27 Aug.
egg
dashi
prawn
shiitake
mitsuba
soy
An almost empty chawanmushi cup, one thin curl of steam
食時 · In Season
27 Aug.
Nothing to chew.
Nothing to decide.
夏日蝉语
Cicada Weather
27 August 2026 · Tokyo · Chūshū, fifth day

32 degrees all morning. The cicadas were doing their usual thing. I had one prawn left in the fridge, a handful of shiitake, a small bunch of mitsuba going a little soft.

Around three the sky changed colour. Thunder arrived before the rain did. When the rain came it came properly — the kind that closes everything down without asking.

I made chawanmushi. Egg, dashi, a few things arranged in a cup, lid on, ten minutes in the steamer. No decision once it starts. You just wait while it sets.

The custard was pale gold, the surface unmarked. I ate it standing by the window watching the street disappear into rain.


整个上午都在三十二度里泡着,蝉鸣一刻也没停。下午三点多,天色忽然变了。雷声先到,雨后来,来了就不走。

这种雨天不适合站在炉灶前,也不想吃凉的。冰箱里一只海老、几片椎茸、蔫了一点的三叶草。做茶碗蒸し正合适。

鸡蛋打散,兑入温热的出汁,过筛,倒进杯子,盖上盖子,蒸十分钟。只需要等待,它自己会凝固,不需要人在旁边守着。

端出来的时候表面很平整,颜色是淡淡的卵金色。我站在窗边吃完,雨还在下。