2026 陆家嘴咖啡节 · 苏黎世城市篇
LUJIAZUI COFFEE FESTIVAL 2026 · Zürich
MAME — Zürich, 2016.
mame = beans
Rose — roasting in Zürich since 2022
18 g / 250 ml 94° same water, twice ring no. 3
A person in a white shirt sits on a brown sofa holding a small white cup; a black French press and a bag of coffee stand on a pale wooden table.
MAME · Zürich
two hands, one small cup
Two people in beige work jackets talk and laugh behind a pale counter lined with rows of small black coffee tins; six dark cups are set out in front of them.
MAME · counter
the counter answers back
Two people at a dark bar pour water from a glass jug into a white paper filter set over a carafe on a scale, bottles lining the shelf behind them.
Rose · bar
water, patience, a scale
A person in an olive shirt pours from a steel gooseneck kettle into a blue ridged dripper in a wood-panelled room, folded filter papers stacked on the table.
Rose · pour-over
pour slow, taste later
bright

Pick up the cup. Set it down anywhere on the table.

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Zürich · a little orientation

Zürich learns coffee out loud. MAME began here in 2016, after Emi Fukahori and Mathieu Theis met through competition — for them a way to learn, to push knowledge forward, to make friendships and to make coffee better. Since 2020 they source and roast their own, and pour both the everyday and the competition coffees. In the same city, Rose has been roasting since 2022: careful about where the beans come from, close to the people behind them, open about the obsession. All of that knowledge ends up in a cup someone hands you.

The best cup is the one you want to return to.